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Prep Time15 minutes
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Serv Size8-10 servings
Ultra‑creamy, tangy, and delicious — perfect as a gameday dip or piled high in a sandwich.
Ingredients
Directions
This Easy Buffalo Chicken Dip is ultra‑creamy, irresistibly delicious, and the ultimate crowd‑pleaser. Perfect for scooping up with tortilla chips and celery sticks on game day, it’s just as good spread on bread with lettuce, tomato, and a slice of red onion for a bold buffalo chicken salad‑style sandwich. No matter how you serve it, the creamy heat and tangy kick make it a favorite every time.
In a large bowl, use a hand mixer to blend 8 ounces of softened cream cheese, ⅔ cup of Frank’s RedHot Buffalo Wing Sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ⅓ cup of sour cream until fluffy, creamy, and smooth.
Mix in 1/4 cup of milk to slightly thin the mixture.
Fold in 4 cups of cooked, shredded chicken by hand until evenly combined with the creamy buffalo mixture.
Sprinkle the buffalo chicken dip with blue cheese crumbles and serve with tortilla chips and celery sticks. This dip can also be prepared ahead, covered, and refrigerated until ready to serve.
Enjoy!
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Conclusion
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Frank's RedHot Buffalo Wings Hot Sauce Simply Organic Garlic Powder Simply Organic White Onion Powder 3 Piece Set Hand Made Jade Green Milk Glass Mixing Nesting Bowls by Mosser Glass KitchenAid 9 Speed Hand Mixer, Candy Apple Red Check out all of my kitchen essentials here in my Amazon store. Originally published on: Nov 7, 2024
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