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Prep Time5 minutes
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Cook Time25 minutes
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Serv Size6-8 servings
If you are a buffalo wing fan, then this dip is for you! Creamy buffalo wing sauce combined with shredded chicken and topped with blue cheese crumbles.
Ingredients
Directions
Cook chicken and shred. You can also use a cooked rotisserie chicken from the grocery store. I used some chicken tenders that I had on hand, salt and peppered both sides, placed them in a baking dish, covered them with aluminum foil and baked them at 375 degrees in the oven. I let the chicken cool then shredded it.
In a large bowl, combine cream cheese, sour cream, Franks Red Hot buffalo wing sauce, garlic and onion powders. Whip with an electric hand mixer until smooth.
Next stir in milk.
Then add in shredded chicken, stirring by hand until combined.
Sprinkle the top of the buffalo chicken dip with blue cheese crumbles, serve with tortilla chips and celery sticks. You can also make this ahead and refrigerate until you are ready to serve. Enjoy!
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Conclusion
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Frank's RedHot Buffalo Wings Sauce, Chicken Wing Seasoning, 23 fl oz McCormick Culinary Garlic Powder, 21 oz - One 21 Ounce Container Garlic Powder Seasoning, Culinary Grade Seasoning Perfect for Recipes With Garlic Flavor McCormick Onion Powder, 7.62 oz Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set 9-Speed Hand Mixer Mosser 3 Piece Mixing Bowl Set Measuring Cups and Spoons Set of 20
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